Food code : recommendations of the United States Public Health Service, Food and Drug Administration

Food code : recommendations of the United States Public Health Service, Food and Drug Administration.

Other author/creator	United States. Food and Drug Administration.
Format	Book, Journal, and Print
Publication Info	Washington, DC : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, [1993]-
Description	volumes : forms ; 23-28 cm
Subject(s)	Food law and legislation--United States --Handbooks, manuals, etc. Food adulteration and inspection--United States --Handbooks, manuals, etc. Foodborne diseases--United States --Prevention --Handbooks, manuals, etc. Legislation, Food United States.

Spine title	FDA food code
Portion of title	Recommendations of the United States Public Health Service, Food and Drug Administration
Frequency	Quadrennial, 2005-
General note	Issue for 1993 distributed to depository libraries in microfiche; no longer distributed to depository libraries in a physical form after issue for <2001>
General note	GPO Cataloging Record Distribution Program (CRDP).
Special numbering	Content of supplements incorporated into next edition; 2009 issued in 3 parts: main, annexes & supplement; 2013- issued in 2 parts: main & annexes.
Supplement note	Beginning with 2001, each edition has quadrennial supplement issued 2 years later, e.g., Supplement to the 2001 Food code (issued in 2003).
Other forms	Also issued via the Internet from the FDA website. Previously available as of 7/11/1999: http://vm.cfsan.fda.gov/dms/foodcode.html.
Source of description	2017.
Issued in other form	Microfiche version: Food code
Issued in other form	Online version: Food code
Genre/form	Handbooks and manuals.
Genre/form	Handbooks and manuals.
LCCN	97651360
ISSN	1936-2897 1936-2897
GPO item number	0475
GPO item number	0475-A-03
Govt. docs number	HE 20.4002:F 73/27
Govt. docs number	HE 20.4060:

Library	Location	Holdings
Joyner	Fed Docs Stacks HE 20.4002:F 73/27/	(2009)