ECU Libraries Catalog
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LEADER 01693cam 2200397Ia 4500
001
ocm17432492
005
20141212042010.0
008
880204s1984 ncuabk bf s000 0 eng d
035
a| (Sirsi) o17432492
035
a| (OCoLC)17432492
037
a| 03400
b| NCTE
040
a| NCS
c| NCS
d| ERE
d| UtOrBLW
043
a| n-us-nc
049
a| EREN
086
a| G75 6:N97
2| ncdocs
090
a| TX364
b| .W47x 1984
099
a| TX
a| 364
a| W47x
a| 1984
100
1
a| West, Patricia Hurst.
=| ^A168834
245
1
0
a| Nutrition and nutrition education :
b| instructor's manual for school food service managers /
c| Patricia Hurst West, Kathryn M. Kolasa.
260
a| Greenville, N.C. :
b| Dept. of Food, Nutrition and Institution Management, School of Home Economics, East Carolina University,
c| [1984]
300
a| 1 volume (various pagings) :
b| illustrations, forms, 1 map ;
c| 28 cm.
336
a| text
2| rdacontent
337
a| unmediated
2| rdamedia
338
a| volume
2| rdacarrier
490
1
a| School food service training manuals
500
a| "December 1984."
504
a| Includes bibliographies.
650
0
a| Nutrition
x| Study and teaching
z| North Carolina
v| Handbooks, manuals, etc.
=| ^A10712
650
0
a| School lunchrooms, cafeterias, etc.
z| North Carolina.
=| ^A48006
700
1
a| Kolasa, Kathryn.
=| ^A116727
710
2
a| East Carolina University.
b| Department of Food, Nutrition, and Institution Management.
=| ^A146224
830
0
a| School food service training manuals.
?| UNAUTHORIZED
919
a| BOOK
596
a| 1
998
a| 320037
999
a| TX364 .W47X 1984
w| LC
c| 1
i| 30372004890916
d| 6/25/2014
e| 9/11/1991
f| 6/25/2014
g| 1
l| JNCS
m| JOYNER
r| Y
s| Y
t| JNCSBK
u| 6/22/1989
x| BOOK
z| JNCCOLL
o| .STAFF. 0