| Portion of title |
Avoiding hidden dangers |
| Series |
Mission, nutrition
Petrie, Kristin, 1970- Mission, nutrition. ^A1063993
Checkerboard science library. ^A599191
|
| Contents |
Food invaders! -- Sick from food -- Contaminated! -- Pesky pathogens -- Food culprits -- Protection -- Four safety steps -- When in doubt -- A healthier you -- Glossary. |
| Abstract |
Explains how bacteria in food can cause sickness, identifies the most common causes of foodborne illnesses, and outlines steps to follow to ensure food safety. |
| General note | Includes index. |
| LCCN | 2011012077 |
| ISBN | 9781617830853 |
| ISBN | 1617830852 |
| Stock number | 1331843 QBI |
