| Variant title |
Title from video home page and transcript caption: Turkey basics from USDA's Be Food Safe Campaign |
| Abstract |
Covers crucial safety measures for cooking turkey and stuffing, including determination of time to defrost the bird based on its size, safe temperature to achieve in roasting, and maximum time these foods may remain out of refrigerator or oven. Includes referrals to two consumer information resources: USDA Meat and Poultry Hotline and AskKaren, an advice service through a virtual representative of the Food Safety and Inspection Service. |
| General note | Title from video caption. |
| General note | "Broadcast Media & Technology Center, USDA"--Caption. |
| General note | Open-captioned. |
| General note | "Nov 2008"--Videos home page. |
| General note | Accompanied by transcript in HTML format. |
| Performer |
Narrator: Pat O'Leary. |
| Technical details | System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files. |
| Technical details | Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page. |
| Genre/form | Educational films. |
| GPO item number | 0032-C-11 (online) |
| Govt. docs number |
A 110.27:T 84 |
