Food and beverage security : a manual for restaurants, hotels, and clubs / Jack D. Ninemeier.
Author/creator |
Ninemeier, Jack D. |
Format | Book and Print |
Publication Info | Boston, Mass. : CBI, ©1982. |
Description | xvii, 197 pages : forms ; 30 cm |
Subject(s) |
Click here for more information about this title
General note | Loose-leaf binder. |
LCCN | 81012229 |
ISBN | 0843622504 : |
Available Items
Library | Location | Call Number | Status | Item Actions | |
Joyner | General Stacks | TX911.3.S4 N56 | ✔ Available | Place Hold |