A learner controlled instruction program in personnel management for the food service practicum / by Clara Jo A. Lane.
| Author/creator |
Lane, Clara Jo A. |
| Other author/creator | East Carolina University. School of Home Economics. |
| Format | Theses and dissertations, Book, and Print |
| Publication Info | Greenville, North Carolina : East Carolina University, 1976. |
| Description | 108 : charts ; 28 cm |
| Subject(s) |
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| General note | "A thesis presented to the faculty of the Department of Food, Nutrition, and Institution Management ... in partial fulfillment of the requirements for the degree Master of Science in Home Economics." |
| Dissertation note | M.S. East Carolina University 1976. |
| Bibliography note | Includes bibliographies. |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | University Archives | ASK AT SPECIAL COLLECTIONS DESK | ✔ Available | Request Material | |
| Joyner | General Stacks | TX943 .L3X | ✔ Available | Place Hold |