Subject: "Cooks New York (State)" - ECU Libraries Catalog Search Results

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George Crum and the Saratoga chip
by Taylor, Gaylia
2006
Format: Book and Print

✔ Available Joyner - TRC Biographies

Call Number: B C8884T

66 square feet a delicious life : one woman, one terrace, 92 recipes
by Viljoen, Marie
2013
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Terrible typhoid Mary : a true story of the deadliest cook in America
by Bartoletti, Susan Campbell
2015
Format: Book and Print

✔ Available Joyner - TRC Biographies

Call Number: B M2971B

Sous chef : 24 hours on the line
by Gibney, Michael
2014
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX649.G53 A3 2014

Modern Mediterranean easy, flavorful home cooking
by Marden, Melia
2013
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

✔ Available

Call Number: Access Content Online

Puerto Rican cuisine in America Nuyorican and Bodega recipes
by Rivera, Oswald, 1944-
1993
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Endless summer cookbook
by Lee, Katie, 1981-
2015
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Gastropolis : food and New York City
2009
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853.U5 G37 2009

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