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Cooked : a natural history of transformation
by
Pollan, Michael
2013
Format:
Book and Print
✔ Available
View 2 Items
×
Library
Location
Call Number
Status
Joyner
General Stacks
TX652.P646 2013
✔ Available
Laupus
Popular Reading Collection
TX 652 P728C 2013
✔ Available
Chefs and cooks
by
Snow, Panky
2002
Format:
Book and Print
✔ Available
Joyner - TRC Nonfiction
Call Number:
641.5 SN61C
Sam the chef
by
Brooks, Felicity
2005
Format:
Book and Print
✔ Available
Joyner - TRC Easy Picture Books
Call Number:
E B7914S
Food composition resource list for professionals
2013
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Profiles from the Kitchen What Great Cooks Have Taught Us about Ourselves and Our Food
by
Baker-Clark, Charles A.
2006
Format:
Electronic and Book
✔ Available
Call Number:
Multiple Online Resources Available
The world of culinary supervision, training, and management
by
Chesser, Jerald W.
2005
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX911.3.M37 C494 2003
A day in the life of a chef
by
Burby, Liza N.
1999
1st ed.
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Yes, chef : a memoir
by
Samuelsson, Marcus
2012
Format:
Book and Print
Item has been checked out - Due: 11/04/2024
Call Number:
TX649.S226 A3 2012
Notes from a young Black chef
by
Onwuachi, Kwame
2021
Format:
Book and Print
✔ Available
Joyner - TRC Biographies
Call Number:
B ON95N
A chef
by
Florian, Douglas
1992
Format:
Book and Print
✔ Available
Joyner - TRC Nonfiction
Call Number:
641.5 F663C
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