Subject: "African Americans Food." - ECU Libraries Catalog Search Results

African American food culture
by Mitchell, William Frank
2009
Format: Book and Print

✔ Available Joyner - Reference Stacks

Call Number: GT2853.U5 M57 2009

An archive of taste race and eating in the early United States
by Klein, Lauren F.
2020
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Getting what we need ourselves how food has shaped African American life
by Wallach, Jennifer Jensen, 1974-
2019
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Black food matters : racial justice in the wake of food justice
2020
Format: Book and Print

✔ Available Joyner - Order on Demand Title

Call Number: Click to order this title

Every nation has its dish black bodies and black food in twentieth-century America
by Wallach, Jennifer Jensen, 1974-
2019
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

From steaming hearths : the transition from English colonial fare to African foodways in the coastal regions of the American upper South
by Gurley, Sue Harding
2014
Format: Theses and dissertations, Electronic, and Book

✔ Available

Call Number: Access Content Online

High on the hog : a culinary journey from Africa to America
by Harris, Jessica B.
2012
Format: Book and Print

✔ Available Joyner - Ronnie Barnes African American Collection

Call Number: TX715 .H29972 2012

What the slaves ate : recollections of African American foods and foodways from the slave narratives
by Covey, Herbert C.
2009
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: E443 .C73 2009

Building houses out of chicken legs Black women, food, and power
by Williams-Forson, Psyche A.
2006
Format: Electronic and Book

✔ Available

Call Number: Multiple Online Resources Available

Eating while black food shaming and race in America
by Williams-Forson, Psyche A.
2022
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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African American food culture

An archive of taste race and eating in the early United States

Getting what we need ourselves how food has shaped African American life

Black food matters : racial justice in the wake of food justice

Every nation has its dish black bodies and black food in twentieth-century America

From steaming hearths : the transition from English colonial fare to African foodways in the coastal regions of the American upper South

High on the hog : a culinary journey from Africa to America

What the slaves ate : recollections of African American foods and foodways from the slave narratives

Building houses out of chicken legs Black women, food, and power

Eating while black food shaming and race in America

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