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Designing restaurant interiors : a guide for food service operators
by
Backus, Harry
1977
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
NK2195.R4 B3
Restaurants and fast food establishments under the Fair Labor Standards Act (FLSA).
1997
Format:
Book and Electronic
✔ Available
Call Number:
Access Content Online
Restaurants and fast food establishments under the Fair Labor Standards Act (FLSA).
2008
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✔ Available
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Access Content Online
Restaurants and fast food establishments under the Fair Labor Standards Act (FLSA).
2016
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House and Senate restaurants : current operations and issues for Congress
by
Eckman, Sarah J.
2018
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Principles of food, beverage, and labor cost controls for hotels and restaurants
by
Dittmer, Paul
1989
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Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX911.3.F5 D57 1989
Iconic restaurants of Butler County, Ohio
by
Horsley, Teri
2019
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Restaurant, food & beverage market research handbook
2009
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The restaurants book : ethnographies of where we eat
2007
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
GT2853.U5 R47 2007
Nation's restaurant news the weekly newspaper of the food service industry
1967
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✔ Available
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