fullsubject:Fast food restaurants North Carolina Greenville / Genre: History - ECU Libraries Catalog Search Results

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The month of their ripening : North Carolina heritage foods through the year
by Eubanks, Georgann
2018
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX360.U62 N67 2018

Asheville food : a history of High Country cuisine
by McDaniel, Rick
2013
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX907.3.N82 A745 2013

The rise of Asheville : an exceptional history of community building
by Ball, Marilyn
2015
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: F264.A8 B35 2015

Ed Mitchell's barbeque
by Mitchell, Ed
2023
Format: Book and Print

Unavailable

Call Number: Material being Cataloged

Boardinghouse women : how southern keepers, cooks, nurses, widows, and runaways shaped modern America
by Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
2023
Format: Book and Print

Unavailable

Call Number: Material being Cataloged

Samuel B. Bledsoe oral history interview, 1953-1954
by Bledsoe, Sam
1953
Format: Archival & Manuscript Material

✔ Available Joyner - Manuscript Collection

Call Number: #OH0015 - DOES NOT CIRCULATE

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