subject:Fast food restaurants / Genre: Guidebooks - ECU Libraries Catalog Search Results

Clear Search

You searched for: subject:Fast food restaurants Genre Guidebooks

« Previous | 1 - 10 of 14 | Next »

Classic food and restaurants of the Upper Peninsula
by Magnaghi, Russell M.
2022
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Vegetarian journal's guide to natural foods restaurants in the U.S. and Canada
1993
Format: Electronic, Book, and Journal

✔ Available

Call Number: Access Content Online

Rio de Janeiro a food biography
by Zoladz, Marcia
2016
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Bob Garner's book of barbecue : North Carolina's favorite food
by Garner, Bob, 1946-
2012
Format: Book and Print

✔ Available View 2 Items

Library	Location	Call Number	Status
Joyner	NC Stacks	TX840.B3 G362 2012	✔ Available
Joyner	NC Stacks	TX840.B3 G362 2012	✔ Available

Thailand's best street food
by Nualkhair, Chawadee
2014
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Niagara food a flavourful history of the Peninsula's bounty
by Mayer, Tiffany
2014
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

New York's one-food wonders a guide to the Big Apple's unique single-food spots
by Broder, Mitch
2015
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Pizza city the ultimate guide to New York's favorite food
by Genovese, Peter, 1952-
2013
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Tar heel traveler's good eats : 101 down-home North Carolina classics
by Mason, Scott
2020
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX907.3.N8 M37 2020

China survival guide how to avoid travel troubles and mortifying mishaps
by Herzberg, Larry
2014
3rd revised edition
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Find materials by

Location

Format

Publication Date

Call Number

Collection

Language

Genre

Region

Classic food and restaurants of the Upper Peninsula

Vegetarian journal's guide to natural foods restaurants in the U.S. and Canada

Rio de Janeiro a food biography

Bob Garner's book of barbecue : North Carolina's favorite food

Thailand's best street food

Niagara food a flavourful history of the Peninsula's bounty

New York's one-food wonders a guide to the Big Apple's unique single-food spots

Pizza city the ultimate guide to New York's favorite food

Tar heel traveler's good eats : 101 down-home North Carolina classics

China survival guide how to avoid travel troubles and mortifying mishaps

ECU Libraries Catalog

Find materials by

Search Constraints

Search Results