fullsubject:Fast food restaurants North Carolina Greenville / Language: English / Region: Greenville and North Carolina

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Food purchasing, preparation, and consumption patterns of college men attending East Carolina University
by Hume, Deborah M.
2001
Format: Theses and dissertations and Archival & Manuscript Material

✔ Available View 2 Items

Library	Location	Call Number	Status
Joyner	University Archives	ASK AT SPECIAL COLLECTIONS DESK	✔ Available
Joyner	NC Stacks	TX357 .H82 2001	✔ Available

Measuring and assessing food insecurity among East Carolina University undergraduate students
by Midgette, Willa G.
2019
Format: Theses and dissertations, Electronic, and Book

✔ Available

Call Number: Access Content Online

Food for the journey
1995
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX715 .F666 1995Z

Food option with a more nutrient favorable profile in grocery stores : buying healthier foods without paying more
by Mammarella, Sarah
2010
Format: Theses and dissertations, Electronic, and Book

✔ Available

Call Number: Access Content Online

Assessing the 2001 first year move-in : a survey of parents
by Wallin, Jennifer
2001
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: G79 9:A84 2001

Elizabeth Hamilton oral history interview, November 20, 2003
by Hamilton, Elizabeth
2003
Format: Archival & Manuscript Material

✔ Available Joyner - Manuscript Collection

Call Number: #OH0243 - DOES NOT CIRCULATE

ECU housing and dining services survey of non-returning students
1999
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: G79 9:N81 1999

ECU Housing and Dining Services survey of non-returning students
by Johnson, Nadia
2001
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: G79 9:N81 2001

Yvonne Roberson Cobourn oral history, February 23, 2019
by Cobourn, Yvonne R., 1956-
2019
Format: Archival & Manuscript Material

✔ Available Joyner - University Archives

Call Number: #UA95.12 - DOES NOT CIRCULATE

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Food purchasing, preparation, and consumption patterns of college men attending East Carolina University

Measuring and assessing food insecurity among East Carolina University undergraduate students

Food for the journey

Food option with a more nutrient favorable profile in grocery stores : buying healthier foods without paying more

Assessing the 2001 first year move-in : a survey of parents

Elizabeth Hamilton oral history interview, November 20, 2003

ECU housing and dining services survey of non-returning students

ECU Housing and Dining Services survey of non-returning students

Yvonne Roberson Cobourn oral history, February 23, 2019

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