fullsubject:Fast food restaurants North Carolina Greenville / Collection: Joyner NC Collection / Language: English

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A fact sheet for restaurant waste reduction
1999
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: C25 106:R43

A guide to purchasing and handling North Carolina seafood for restaurant operators and retailers
by Van Housen, Garret, 1958-
1986
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: HD9457.N8 V3X 1986

Performance audit of the food sanitation inspection program within the Department of Environment, Health and Natural Resources
by North Carolina. Office of the State Auditor
1996
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: I26 21:F68 1996

Farmer & chef Asheville : over 200 recipes from our restaurants & farms
by Maugans, Debby
2014
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX715 .M38 2015

Food and feeding of young striped bass in western Albemarle Sound, North Carolina : completion report
by Rulifson, Roger A. (Roger Allen), 1951-
1985
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: QL638.P358 R84 1985

✔ Available Joyner - NC Stacks

Call Number: QL638.P358 R835 1992

Quantity food production : instructor's manual for school food service management
by West, Patricia Hurst
1984
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX820 .W47X 1984

Food and feeding of young striped bass in Roanoke River and western Albemarle Sound, North Carolina, 1986
by Rulifson, Roger A. (Roger Allen), 1951-
1988
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: QL638.P358 R83 1988

Behind the drive : a story of passion, dreams, demons, and Hwy 55, the world's next favorite burger joint
by Sneed, Brandon
2015
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: F260.42 .M66 S64 2015

Sanitation and safety : instructor's manual for food service managers
by West, Patricia Hurst
1984
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX911.3.S3 W47X 1984

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A fact sheet for restaurant waste reduction

A guide to purchasing and handling North Carolina seafood for restaurant operators and retailers

Performance audit of the food sanitation inspection program within the Department of Environment, Health and Natural Resources

Farmer & chef Asheville : over 200 recipes from our restaurants & farms

Food and feeding of young striped bass in western Albemarle Sound, North Carolina : completion report

Food and feeding of young striped bass in the lower Roanoke River and western Albemarle Sound, North Carolina, 1990-1991 : completion report for Projects 90-2 and 91-2 for North Carolina Striped Bass Study Management Board, and North Carolina Wildlife Resources Commission

Quantity food production : instructor's manual for school food service management

Food and feeding of young striped bass in Roanoke River and western Albemarle Sound, North Carolina, 1986

Behind the drive : a story of passion, dreams, demons, and Hwy 55, the world's next favorite burger joint

Sanitation and safety : instructor's manual for food service managers

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